Flavonoids: Cannflavin B In Cannabis

Posted bybreederscollectivePosted inAll Blog Posts, Cannabis Flavonoids, Cannabis Science
Flavonoids: Cannflavin B In Cannabis

Flavonoids: Cannflavin B In Cannabis

Cannflavin B is a flavonoid that is found in cannabis plants. It is structurally similar to Cannflavin A, another flavonoid found in cannabis, and was first identified in 1981 by a group of Canadian researchers who were studying the plant’s medicinal properties.

Like Cannflavin A, Cannflavin B has been shown to have anti-inflammatory properties. It works by inhibiting the production of inflammatory compounds called prostaglandins, which are produced by the enzyme cyclooxygenase (COX). This makes Cannflavin B a potential alternative to non-steroidal anti-inflammatory drugs (NSAIDs) such as aspirin, ibuprofen, and naproxen, which also work by blocking COX. However, unlike NSAIDs, Cannflavin B does not have any known side effects.

In addition to its anti-inflammatory properties, Cannflavin B has also been shown to have potential therapeutic effects in the treatment of pain and certain diseases. A 2019 study published in the journal “Frontiers in Pharmacology” found that Cannflavin B was able to reduce pain and improve mobility in a mouse model of osteoarthritis. This suggests that Cannflavin B may be a useful treatment for osteoarthritis, a degenerative joint disease that affects millions of people worldwide.

Another study published in the same journal in 2020 found that Cannflavin B was able to inhibit the growth of certain types of cancer cells, including pancreatic and breast cancer cells. The study also found that Cannflavin B had a synergistic effect with a chemotherapy drug, suggesting that it could be used in combination with other treatments to improve cancer outcomes.

It’s worth noting that while Cannflavin B is found in cannabis plants, it is not psychoactive and does not produce the “high” associated with THC, another compound found in the plant. Furthermore, cannabis plants typically contain very low concentrations of Cannflavin B, which means that it is not currently used in medical or therapeutic applications. However, its potential as an anti-inflammatory and therapeutic agent has sparked interest in further research and development.

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